Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried chicken tender with umeboshi for bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See more ideas about Bento, Bento box lunch and Japanese lunch. Grilled salted salmon bento box, featuring rice with umeboshi, maple-glazed sweet potatoes, spinach salad, & sweet red beans. Broccoli and tuna salad; cut broccoli into bite-sized pieces, branch until crisp-tender and bright green. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food.
Fried Chicken Tender with Umeboshi for Bento is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Chicken Tender with Umeboshi for Bento is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
- Prepare 8 Chicken tenders
- Make ready 8 leaves Shiso leaves
- Prepare 3 medium Umeboshi
- Get 1 Egg
- Prepare 1 Flour
- Take 1 Panko
- Take 1 Salt and pepper
- Make ready 1 Oil for frying
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.
Steps to make Fried Chicken Tender with Umeboshi for Bento:
- Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
- Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
- Dredge with flour, egg, and panko in order. Heat the oil to medium high.
- Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
- Transfer them onto a rack to drain any excess oil.
- Slice them in half, and dish them up.
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We serve it with our favorite potato salad and corn on the cob. Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi. Chicken braised with umeboshi, red shiso, laveder, onions and wine. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. She fried minced chicken with finely cut mushrooms in a comparitively sweet sauce before "Leftover Bento"-This particular bento has been made up mostly with yesterday's food cooked by the Missus!
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