Refreshing Chicken Tenders with Grated Daikon Radish Sauce
Refreshing Chicken Tenders with Grated Daikon Radish Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, refreshing chicken tenders with grated daikon radish sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Refreshing Chicken Tenders with Grated Daikon Radish Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Refreshing Chicken Tenders with Grated Daikon Radish Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. Make ready 2 Chicken tenders steamed in sake
  2. Prepare 200 grams Daikon radish
  3. Make ready 2 Green shiso leaf
  4. Make ready 1 dash Green onions or scallions
  5. Make ready 【A】
  6. Make ready 1 tsp Yuzu pepper paste
  7. Make ready 2 tsp Soy sauce
  8. Prepare 1 and 1/2 tablespoon Ponzu
Instructions to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
  2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
  3. After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
  4. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
  5. Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
  6. Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
  7. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

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