Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered sardines with umeboshi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simmered Sardines with Umeboshi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simmered Sardines with Umeboshi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Sardines with Umeboshi:
- Get 4 Sardines
- Make ready 300 ml Water
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 2 tbsp Mirin
- Prepare 1 tsp Sugar
- Prepare 2 Umeboshi
Instructions to make Simmered Sardines with Umeboshi:
- Behead and gut the sardines. Rinse the insides well.
- Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
- Add the sardines to the pot.
- Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
- Simmer until the juices are reduced to a small amount.
- If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!
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