Date Palm Jaggery Shrikhand
Date Palm Jaggery Shrikhand

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, date palm jaggery shrikhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Date Palm Jaggery Shrikhand is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Date Palm Jaggery Shrikhand is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have date palm jaggery shrikhand using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Date Palm Jaggery Shrikhand:
  1. Prepare 400 gms. yoghurt (I used low fat)
  2. Take 1/2 cup grated nolen gur (date palm jaggery)
  3. Prepare 1/4 tsp. cardamom powder
  4. Prepare As needed some extra grated jaggery to garnish
Steps to make Date Palm Jaggery Shrikhand:
  1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
  2. Add the grated jaggery and mix well.
  3. Pass through a strainer to remove all lumps.
  4. Now add the cardamom powder.
  5. Combine everything well. Garnish with some extra grated jaggery and serve chilled.

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