Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saute squash w/ pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saute Squash w/ Pesto is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Saute Squash w/ Pesto is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Squash w/ Pesto:
- Make ready 2 yellow squash; 1/4" half moons
- Take 1 yellow bell pepper; medium dice
- Prepare 1/2 red onion; medium dice
- Prepare 2/3 C pesto
- Take 1/4 C red wine vinegar
- Make ready 1 pinch kosher salt & black pepper
- Take as needed olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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