Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Get 1/4 cup gram flour
- Prepare To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
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