Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sourdough spelt bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough Spelt bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Take 2 cups organic stone-grounded spelt floor
- Prepare 1 cup organic white flour
- Take 1 cup homemade sourdough starter
- Take 1 Tsp grape molasses
- Make ready 1/2 tsp sea salt
- Take 1.5 cups room temperature water (cool down from boiling water)
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
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