Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Get Fried Luncheon Meat and Potatoes with Tomato Sauce
- Prepare 1 potatoes
- Prepare 1 can luncheon meat
- Get Spring onion
- Take 1/2 tbsp sugar
- Get 80 ml water
- Get 2 tbsp tomato sauce
- Make ready Sword Fish Creation
- Take Cooked rice
- Get Seaweed
- Get Spring onion
Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
- Cut the potato with a star cutter to create the Star Fish.
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
- Add the deep fried luncheon meat and potatoes into the sauce and mix well.
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
- Cut some spring onion to decorate as the bubble of the sea.
- #mycookbook (Week 14)
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