Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough spelt potato bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sourdough Spelt potato bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sourdough Spelt potato bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt potato bread:
- Take 2 cups Organic Spelt flour
- Prepare 1 cup Organic White flour
- Make ready 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Prepare 1 Tsp grape molasses
- Prepare 1 pinch salt
- Take ~1 cup of chilled boiling water
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
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