Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, braunschweiger on a bun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braunschweiger on a Bun is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Braunschweiger on a Bun is something which I’ve loved my whole life.
Braunschweiger is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst. Braunschweiger Zeitung - die Bürgerzeitung für Südost-Niedersachsen Besuchen Sie uns unter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braunschweiger on a bun using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braunschweiger on a Bun:
- Take 1/3 pound Braunschweiger
- Prepare 2 slices hotdog buns
- Take As needed hotdog relish
- Get As needed mayonnaise
Betrieben wird die Straßenbahn von der Braunschweiger Verkehrs-GmbH. My dad still to this day eats it straight off the loaf, just slice and eat, slice and eat. Braunschweiger is a wurst, made of liverwurst. While I am not as passionate as my dad is, I do love me some Braunschweiger sandwiches!
Instructions to make Braunschweiger on a Bun:
- Gather the ingredients. Divide the Braunschweiger in half. Then slice each slice in half.
- Add the relish and mayonnaise to the buns. If you like you can toast the buns first. Then on each bun add the Braunschweiger one piece cut side down then cut side up. This allows an equal bite in the center where the two pieces of Braunschweiger meet. Serve I hope you enjoy!!
Braunschweiger is a wurst, made of liverwurst. While I am not as passionate as my dad is, I do love me some Braunschweiger sandwiches! But you'll find it in lunch boxes all over town. I contend that the classic braunschweiger lunch meat is way more than that. It is a gateway sausage, a precursor of today's fashionable artisan-made pates, salumi and charcuterie.
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