Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hotdog sausages with penne and sultanas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HotDog Sausages with Penne and Sultanas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. HotDog Sausages with Penne and Sultanas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Take 1 can HotDog Sausages
- Make ready 30 grams Sultanas
- Make ready 3 medium Garlic
- Prepare 100 grams Penne Pasta
- Take 1 tsp Dried Parsley
- Take 1 tsp Olive Oil
- Prepare 3 Eggs
- Prepare 1 bunch Fresh Parsley
- Take 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
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