Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jalapeno poppers stuffed with lil' smokies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
jalapeno poppers stuffed with lil' smokies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. jalapeno poppers stuffed with lil' smokies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Looking for a new way to serve up jalapeno poppers. Try these bacon wrapped baked jalapeno poppers that are stuffed with little smokies. Recipe: Bacon Wrapped Lit'l Smokies Stuffed Jalapenos. Spicy fried jalapeño poppers are a classic appetizer that everyone wants!
To get started with this particular recipe, we must prepare a few components. You can have jalapeno poppers stuffed with lil' smokies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make jalapeno poppers stuffed with lil' smokies:
- Take 12 each fresh jalapeno peppers
- Get 12 slice bacon
- Make ready 1 packages lil smokeys (any flavor) need 24
- Prepare 1 packages cream cheese
- Make ready 1 tsp cayenne pepper
- Get 2 tsp paprika
- Prepare 24 each tooth picks
They're easy to prep ahead and then throw a batch in the oven when people Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite.
Instructions to make jalapeno poppers stuffed with lil' smokies:
- Preheat oven to 350. The original recipe called for a smoker at 250°F.
- Mix room temperature cream cheese with the paprika and cayenne pepper. Set it aside.
- Next prepare the jalapeno peppers. If you have sensitive skin, food preparation gloves may be a strong requirement here. Cut them in half long wise. They will look like little boats. Next take out the seeds. That's what the gloves are for.
- Cut the 12 strips of Bacon in half. Some cut it long ways but I just cut them in half short ways. I've never had any problems. Do what is easiest for you.
- Now assemble by taking one half of a jalepeno, fill it with cream cheese mixture, top with a lil smokey, and wrap all of it with one piece of Bacon. You will need toothpicks to hold it in place.
- I place mine on a baking sheet with a rack. This helps crisp the bottoms of the poppers.
- Bake for 35 to 40 minutes, depending on how crispy you like your Bacon. The original recipe called for an hour on the smoker. No matter which is used, make sure they aren't over done because you will lose the filling and the jalapeno could get too soft.
- *NOTE: The Facebook recipe served this with a sweet barbeque sauce. I have not included it because I didn't use it. I imagine any sauce will do. Enjoy!
Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. You can use fresh jalapenos, pickled jalapenos, or canned jalapenos. Just wondering if you could use hot dogs cut in small pieces instead of the little smokies or cocktail wieners? Jalapeno Popper Stuffed Chicken Breast stuffed with cream cheese, Monterrey Jack cheese, and diced jalapeno.
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