Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pasta and veggie bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce. Bring a large pot of lightly salted water to a boil. An easy baked pasta recipe with delicious chicken. My friend, Julie, and myself SWEAR that we came up with the WOOOOT!!
Chicken pasta and veggie bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken pasta and veggie bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta and veggie bake:
- Take 1/2 Red capsicum diced
- Take 1/2 medium brown onion diced
- Prepare 1/2 cup Frozen corn kernels
- Get 1 can 420g condenced cream of chicken soup
- Take 2 tbsp Butter
- Make ready 2 1/2 cup Cooked spiral or penne pasta
- Get 2 1/2 cup Cooked chicken breast cubed
- Prepare 3/4 cup Water
- Take 1/2 cup Milk
- Prepare 2 cup Cheddar cheese grated then halved
- Prepare 1/4 cup Breadcrumbs
- Take 1 To taste salt and pepper
- Take 1 To taste ground paprika
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Nothing beats a chicken pasta recipe for a quick and delicious evening meal. This creamy chicken pasta bake packs a punch.
Steps to make Chicken pasta and veggie bake:
- Preheat oven 190 c
- In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
- Add soup,water and half the grated cheese,combine,add milk gradually while stirring
- Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
- Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
- Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
- Let stand for 3-6 mins,serve
Nothing beats a chicken pasta recipe for a quick and delicious evening meal. This creamy chicken pasta bake packs a punch. Chicken pasta recipes: Recipe by Sweetpeas and Chicken pasta recipes are a great way to hide the veggies for the littles ones to eat. This Chicken Pasta Casserole is the perfect simple and freezable weeknight dinner. It's delicious and loaded with nutritious veggies.
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