Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken & pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken & Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken & Pasta is something which I have loved my entire life.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. A concentrated creamy chicken sauce for chicken flavor through and through.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken & pasta using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken & Pasta:
- Take 1 tbsp Olive Oil
- Make ready 1 lb Chicken, cut into 1" pieces
- Take 1/2 cup Onion, julienned
- Make ready 1 cup Green Bell Pepper, julienned
- Make ready 1 cup Orange or Yellow Bell Pepper, julienned
- Get 3 clove Garlic, minced
- Get 1 can Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE.
- Make ready 1 packages Lipton Dry Onion Mushroom mix
- Make ready 1 can Cream of Mushroom Soup
- Prepare 1 tsp Cavender's Greek Seasoning
- Take 1/2 tsp Tony Cachery's Creole Seasoning
- Get 1/2 tsp Hickory Bacon Salt
- Make ready 1 Salt & pepper, to taste
- Make ready 1 stick Butter, sliced up
- Prepare 2 cup Pasta, cooked al dente (use your favorite kind)
- Prepare 1 Sour Cream (optional) for top
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Steps to make Creamy Chicken & Pasta:
- Cut raw chicken into 1" pieces
- Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min.
- Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well.
- Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium.
- Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper.
- Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid)
- Add sliced butter to create creaminess. Let melt, stir gently.
- Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess.
- Serve Chicken mixture over pasta.
- Add Sour Cream to top if desired
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