Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese confectionery in the microwave: yatsuhashi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Confectionery in the Microwave: Yatsuhashi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Confectionery in the Microwave: Yatsuhashi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese confectionery in the microwave: yatsuhashi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Confectionery in the Microwave: Yatsuhashi:
- Get 60 grams Shiratamako
- Make ready 40 grams Mochiko (or joshinko)
- Take 80 grams Sugar
- Prepare 140 ml Water
- Take 30 grams Kinako
- Prepare 5 grams Cinnamon
- Get 1 Anko
Instructions to make Japanese Confectionery in the Microwave: Yatsuhashi:
- Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking.
- Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour.
- Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together).
- Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi.
- Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it.
- Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done.
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