Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey leftovers/ spaghetti turkey florentine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey leftovers/ spaghetti turkey florentine is something which I have loved my whole life.
Turkey Florentine Soup is a great way to use up your Thanksgiving leftovers. And a wonderful, healthy meal after the holiday. How to Make Turkey Meatloaf with Ketchup-Brown Sugar Glaze with Becky and Julia. Thanksgiving leftovers are an art form.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Prepare left over turkey
- Get 3 clove crushed garlic
- Take 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- Make ready 1 left over turkey (as desired)
- Get 1 packages of fresh spinach ( or frozen, well drained)
- Make ready 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Prepare 1/3 cup parmesan cheese
- Make ready 1 handful of your favorite cheese( mozzarella)
- Prepare 1 fresh ground pepper
- Prepare 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
Here are a few ideas from this site, as well as from other food blogs. In addition to leftover turkey, this recipe takes advantage of leftover stuffing–which is transformed into crisp croutons, cranberry sauce–which enhances Healthy Spaghetti Squash Recipes. Leftover Turkey Salad. this link is to an external site that may or may not meet accessibility guidelines. Great way to use leftover turkey!
Instructions to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
Leftover Turkey Salad. this link is to an external site that may or may not meet accessibility guidelines. Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy I made a couple changes but this is a flavorful and unique way to use up leftover turkey. First of all I used a product called Fryin' Magic instead of. Got tons of turkey left from Thanksgiving?
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