Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese roast chicken (chicken char siew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Roast Chicken (Chicken Char Siew) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Roast Chicken (Chicken Char Siew) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
- Take 1/2 Chicken (debone, with skin)
- Take 12 Chicken Wings
- Prepare Marinade (mix well);
- Make ready 1 tsp White Pepper
- Take 2 tsp Five Spice Powder
- Get 1 tsp Salt
- Make ready 40 g Ginger (minced)
- Make ready 40 g Garlic (minced)
- Make ready 40 g Shallots (minced)
- Get 1 Tbsp Hoisin Sauce
- Prepare 1 Tbsp Taucu Paste (Yellow Bean Paste)
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Dark Soy Sauce
- Get 6 Tbsp Light Soy Sauce
- Get 1 tsp Sesame Oil
- Prepare 3 Tbsp Sugar
- Get Glaze;
- Get 2 Tbsp Honey
- Get 4 Tbsp Sugar
- Make ready 1/2 cup Water
Steps to make Chinese Roast Chicken (Chicken Char Siew):
- MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
- ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
- GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
- GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
- SERVE; Cut the chicken into serving pieces and then serve.
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