Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacalaitos ( cod fish fritters ) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacalaitos ( cod fish fritters ) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bacalaitos ( cod fish fritters ):
- Get 1 packages boneless cod fish
- Take 3 cup all purpose flour
- Take 1 adobo (goya)
- Make ready 1 envelope sazon (goya)
- Get 1 tbsp sofrito (use my sofrito recipe)
- Prepare 1 black pepper
- Take 1 tbsp baking powder
- Take 1 corn oil
Instructions to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
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