Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, luncheon meat and egg onigiri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Luncheon meat and Egg Onigiri is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Luncheon meat and Egg Onigiri is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- Take 4 cups cooked rice
- Make ready 1-2 teaspoon dried salted Wakame
- Get 4 pieces luncheon meat
- Make ready 2 eggs
- Prepare 4 Onigiri packs
Steps to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
- Bake eggs and luncheon meats
- Make Onigiri rice ball (triangle shape)
- Put baked luncheon meat and half egg on Onigiri and make shape again
- Pack in Onigiri film
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