Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mock roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mock Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mock Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mock roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mock Roast:
- Prepare 7 oz Roast beef deli meat, thick sliced
- Get 1 lb new potatoes, diced
- Make ready 2 cup beef broth
- Prepare 2 tbsp cornstarch, mixed with splash of water
- Prepare 1 tsp garlic powder
- Take 1 salt and pepper, to taste
- Make ready 1/2 cup onion, sliced
- Get 1/2 tsp italian seasoning
- Take 8 oz baby carrots, halved
Instructions to make Mock Roast:
- place potatoes and carrots in sauce pot, cover with water and heat on high for 15 minutes or until tender, drain
- return empty pan to heat, spray with cooking spray. add beef and onion and saute until onion is soft.
- add broth and seasonings, bring to a boil. add cornstarch mix and return to boil.
- return vegetables to mix and heat until thickened
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