Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinoy mami (street style ramen noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pinoy Mami (street style ramen noodles) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pinoy Mami (street style ramen noodles) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Mami (street style ramen noodles):
- Get 1 pack fresh egg noodles
- Make ready 1 chicken bullion or 2 cups chicken stock
- Make ready 1 beef bullion or 2 cups beef stock
- Make ready 2 tbsp garlic crushed and minced
- Get 1 small shallots or red onion
- Get 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1/2 kilo beef (tenderloin or other tender parts)
- Take small lettuce or pechay chopped
- Make ready 1 1/2 liters water
- Get 1 tbsp ground pepper
- Make ready 2 tbsp fish sauce
- Get 1 tbsp salt (beef rub)
- Take 1 tbsp ground pepper (beef rub)
- Take few onion leaves for garnishing (optional)
Steps to make Pinoy Mami (street style ramen noodles):
- (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
- In a casserole sautée garlic and shallots until fragrant.
- Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
- Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
- Boil separately the chopped lettuce or pechay to desired crispness then set aside.
- Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
- Add the sliced beef and lettuce or pechay to the noodle bowls.
- Add the soup mixture then garnish with onion leaves. Serve while hot.
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