Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Chicken Pinwheels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Chicken Pinwheels is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Pinwheels:
- Get 2/3 cup sour cream
- Take 4 oz softened cream cheese
- Make ready 1/2 cup refried beans
- Prepare 4 oz can of diced green chilies (drain well!)
- Make ready 1/2 cup chunky salsa drained very well of all excess liquid
- Make ready 1 1/2 tbsp taco seasoning
- Prepare 6 soft flour tortillas (8 inch)
- Get 2 cup shredded cheddar jack cheese
- Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
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