Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy zucchini muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy Zucchini Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Zucchini Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Muffins:
- Make ready 2 cups almond flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp camela’s gum free baking binder
- Prepare 1 tsp cinnamon
- Take 1 tsp allspice
- Take 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Prepare 6 tbsp monk fruit
- Prepare 6 tbsp organic brown coconut sugar
- Prepare 1 organic zucchini shredded
- Make ready 2 eggs
- Get 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Take 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
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