Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rolled-up ohagi with walnuts and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rolled-Up Ohagi with Walnuts and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rolled-Up Ohagi with Walnuts and Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rolled-up ohagi with walnuts and cheese using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rolled-Up Ohagi with Walnuts and Cheese:
- Get 140 grams Mochi rice or white rice
- Make ready 50 grams Red bean paste
- Get 25 grams Cream cheese
- Take 10 grams Walnuts
- Make ready 20 grams Kinako (mixed with sugar)
Steps to make Rolled-Up Ohagi with Walnuts and Cheese:
- These are the ingredients.
- Crush the walnuts with your hands. Put them on aluminum foil and roast them in the toaster oven for 3-5 minutes (Do not scorch them).
- Place plastic wrap on a makisu (sushi mat), wet a wooden spatula, then spread and flatten the mochi rice.
- Place red bean paste on top and spread it thinly.
- Add cream cheese and spread it out.
- Place the walnuts from Step 2 at the edge of the mat closest to you.
- First, pull up the makisu and plastic wrap close to you and wrap up the walnuts and roll it. Then squeeze it in place!!
- Gently take off the plastic wrap and return the makisu and the plastic wrap to their original position.
- Now, roll it to the end in the same way that you wrap sushi.
- Gently remove the plastic wrap while adjusting the shape.
- Sprinkle kinako on a plate, and place the roll on top. Coat the roll evenly in kinako.
- Slice the roll into your preferred thickness and it is done.
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