Pastelón
Pastelón

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pastelón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastelón is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastelón is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a Puerto Rican dish with many interpretations across the island.

To get started with this recipe, we must prepare a few components. You can have pastelón using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pastelón:
  1. Get 2 plantain
  2. Make ready 3 eggs
  3. Prepare 1/2 onions
  4. Make ready 1 tblspn Spices
  5. Take Minced meat
  6. Prepare Red pepper
  7. Prepare Butter

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Pastelon is a traditional Puerto Rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. When you mashed the plantains you called it pastelon. Recetas de Pastelones de carne, Pastelón de papas, Pastelón de papas a mi modo y muchas más recetas de pastelón.

Instructions to make Pastelón:
  1. Slice d plantain and fried till golden color
  2. In a pan add some butter and arrange d fried plantain add ur fried minced meat and some egg and arrange d top with another rows of plantain pour d remaining egg with some onions and red pepper and bake in low heat i also use my left over noodles

When you mashed the plantains you called it pastelon. Recetas de Pastelones de carne, Pastelón de papas, Pastelón de papas a mi modo y muchas más recetas de pastelón. See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. 🎦 Pastelón. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine.

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