Pasta Alfredo Italiano
Pasta Alfredo Italiano

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta alfredo italiano. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Alfredo Italiano is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta Alfredo Italiano is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Alfredo Italiano:
  1. Make ready 1 lb ground beef (80/20, you may also use diced chicken)
  2. Take 6 oz green pepper (diced)
  3. Get 8 oz button mushrooms (chopped)
  4. Prepare 6 oz fresh spinach (chopped)
  5. Prepare 15 oz alfredo sauce
  6. Take 2 tbsp thyme
  7. Make ready 2 tbsp oregano
  8. Prepare 2 tbsp italian seasoning
  9. Make ready tbsp horseradish
  10. Prepare salt
  11. Get ground black pepper
  12. Prepare 2 tbsp grated parmesan cheese
  13. Prepare blue, feta or goat cheese
  14. Get 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
  1. In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
  2. Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
  3. Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.

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