Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, philippine chicken lombardy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Philippine Chicken Lombardy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Philippine Chicken Lombardy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have philippine chicken lombardy using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Philippine Chicken Lombardy:
- Make ready 8 oz Fresh Mushrooms
- Make ready 2 tbsp butter
- Make ready 5 chicken breasts, sliced & flattened
- Prepare 1/2 cup flour
- Make ready 3/4 cup marsala cooking wine
- Get 1/2 cup chicken broth
- Prepare to taste salt & pepper
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup parmesan cheese
Instructions to make Philippine Chicken Lombardy:
- Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
- After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.
- Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
- Cook mushrooms in butter, set aside.
- Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
- Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
- Bake uncovered for 12-15 mins @ 450° & serve😉
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