Chicken Tinola
Chicken Tinola

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tinola. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.

Chicken Tinola is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tinola is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:
  1. Take 10 chicken drummettes
  2. Make ready 1 knob ginger; sliced
  3. Make ready 1/2 onion, cut into wedges
  4. Get 4 cloves garlic; chopped
  5. Prepare 2 chayotes; cut into 2” chunks
  6. Take 3 handfuls baby spinach
  7. Take 1 cube Chicken bouillon
  8. Prepare to taste Fish sauce
  9. Get 1 chili; I used Thai chili but Serrano is preferred
  10. Take 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)

It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.

Instructions to make Chicken Tinola:
  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!

Consume These 14 Superfoods to Go Green for Optimal Health

One of the best points of adopting a green lifestyle is to slow down and bask in life. It is possible to accomplish this, even in this busy world we live in. We must take a step back and prevent diseases before they develop. Too many folks have the attitude of destroying the body today, and heal it with a pill the next day. We’re bombarded with adverts for magic pills that are advertised to fix any problem with the snap of a finger. In reality, a number of these pills are able to help but only if you couple them with lifestyle changes. Unlike the car buying process, you can’t exchange your burnt-out body for a new one. You need to learn how to look after it as early as possible. Your body requires proper nutrients to run at its optimum levels.

Do you eat because food is available and you enjoy what they taste or do you opt for foods that are good for you? How many times a week do you eat at your local fast food place or get junk food at the local mini mart? As a lot of folks decide to consume foods full of sugar, starch, and fat, more and more illnesses are cropping up. More and more folks are developing diabetes, hypertension, and other diseases as a result of the foods they consume. People are finally recognizing the importance of their food choices and are becoming more health conscious. Nutritious food is now being sold at local grocery and health food markets.

In all probability, your local grocery store today has an organic food section. In this aisle, you’ll find superfoods. Superfoods is the name given to 14 specific foods that can retard or reverse certain serious health conditions. Eating these foods will . When you trade in the junk food for these super foods, you will be amazed at how well you will soon feel. By getting the proper nutrition, your body will run the way it is supposed to function. This in turn will enable your immune system to fight disease more efficiently.

Make sure you incorporate these superfoods into your diet every day. Foods such as beans and berries are excellent. Next, try to add a few green foods such as broccoli, spinach, or green tea. Add in whole food grains and nuts. See to it that you eat proteins such as soya, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. By consuming these superfoods on a regular basis, you should not have to worry about any problems with gaining weight.

You will enjoy great health when you opt to eat the green living way. Your immune system will be better, and your body is likely to become disease free. Ensure your future health by switching to healthy eating habits today.