Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Chicken Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Chicken Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chicken stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chicken Stew:
- Make ready Chicken
- Take 3 boneless skinless chicken breast
- Take 1 1/2 tsp adobo, (or seasoning salt of your choice) or to taste
- Get 1 small bell pepper, seeded and chopped
- Get 2 clove garlic chopped
- Get 1 small onion, chopped
- Prepare 6 small regular tomatoes, skins removed and chopped
- Take 1 tbsp chopped basil
- Take 1 tbsp sugar
- Take 1/2 tbsp oil
- Take 1 tbsp butter
- Make ready 1 cup chicken stock
Instructions to make Tomato Chicken Stew:
- heat oil and butter in a pan, add chicken breast and cook until golden brown, about 6-7 mins each side. remove from pan, set aside but keep warm.
- add, onion, bell pepper, garlic, tomatoes and half of the chicken stock, cook for 2-3 mins, until stock reduces.
- add sugar and adjust taste, return chicken to pan, add basil and remaining stock, cover and simmer until stock reduces, about 5 mins.
- remove pan from heat, let stand for 3 mins before serving.
- good with pasta, pita bake, rice
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