Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Auntie’s Ilocano Pinakbet is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Auntie’s Ilocano Pinakbet is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Take 5-6 tbsp salted fish sauce
- Make ready 1/2 cup water
- Prepare 5 cloves garlic; minced
- Prepare 2 tomatoes; roughly chopped
- Prepare 4 green onion stalks; cut into 1” pieces
- Prepare 1/2 kabocha squash; cut into 1.5” cubes
- Take 1 bittermelon; cut into 1” cubes
- Take 12 okras; cut in half
- Get 1 bunch string beans; cut into finger-length size
- Get 2 eggplants; cut in half lengthwise, and into 3” pieces
- Prepare Chicharron
Instructions to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
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