Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork sisig. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Pork Sisig is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Pork Sisig is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Sisig:
- Take 500 grams Pork Cheeks/Mask/Ears
- Make ready 100 grams Pork Liver
- Prepare 100 grans Chicken Liver
- Make ready 4 Bayleaf
- Get 1 tbsp Whole Pepper
- Make ready 3 tbsp Salt
- Get 10-12 Calamansi
- Make ready Chilies/Jalapeños (Optional)
- Prepare 3 pcs Onions (Diced)
- Make ready Soysauce (to taste)
- Get Oil for frying
- Take 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
- Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
- Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
- Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
- Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
- Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
- In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
- Serve with egg and enjoy it with a cold beer!
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