Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed young corn with mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Young Corn with Mushroom is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Young Corn with Mushroom is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Make ready 1 can young corn
- Take 1 can button mushroom
- Take 2 clove garlic
- Take 1 each onion
- Make ready 1 tsp pepper
- Prepare 2 tsp olive oil
- Make ready 1 pinch salt
- Prepare 1 tbsp shrimp paste or bagoong
- Take 1 tsp soy sauce (depending on your taste)
- Prepare 1/4 kg pork (cubed)
Instructions to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
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