Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed lime swai & green beans and red potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This recipe makes for a great easy dinner, or can be used for fish tacos. This recipe would work just as well with tilapia! I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish. Easy Baked Swai Fillets Recipe Easy and healthy recipe how to bake S.wai or Catfish fillets with Mrs.
Steamed Lime Swai & Green Beans and Red Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Lime Swai & Green Beans and Red Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Make ready 6 slice swai fillets
- Get 1 cup lime juice
- Prepare 2 tbsp Old Bay Cajun Blackened Seasoning
- Get 2 tbsp adobo
- Make ready 1 lb fresh green beans
- Prepare 8 small small red potatoes
- Take 1 cup green pepper, tomato & onion (fresh) mix
Deep Fried Swai Fish with Sweet and Sour Sauce. Baked Cilantro Lime Cod is a simple and healthy recipe that makes use of Cod fillets, Cilantro (wansuy), and lime juice. This is one restaurant quality seafood recipe that you can make in the. Steamed shrimp, steamed squid, steamed mussel with green apple, ginger, red onion, yellow onion, tomato, cilantro and Thai spicy lime dressing.
Instructions to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Wash fillets in cold water, place in pan flat.
- Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
- Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
- Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
This is one restaurant quality seafood recipe that you can make in the. Steamed shrimp, steamed squid, steamed mussel with green apple, ginger, red onion, yellow onion, tomato, cilantro and Thai spicy lime dressing. Deep Fried Swai Fish with Sweet and Sour Sauce. Steamed Sea Bass with Chili, Lime, and Garlic. Steaming is such an excellent tasting and healthy way to cook fish.
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