Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, texas-style black beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas-style Black Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Texas-style Black Beans is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have texas-style black beans using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Texas-style Black Beans:
- Get 26 1/2 oz Canned black beans
- Make ready 7 1/2 oz Canned chipotles in adobo sauce
- Take 1/3 bunch Cilantro
- Prepare 1/2 medium Red onion
- Make ready 6 slice Thick-cut bacon
- Make ready 1 tsp Chili powder
- Make ready 3 clove Garlic
Steps to make Texas-style Black Beans:
- Turn unoiled pan on medium-high heat
- Cut bacon into 1 inch squares and add to pan
- While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
- After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
- Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
- Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
- Add black beans/cilantro and bring to a boil
- Reduce heat to low and cook for 20-30 minutes (the longer the better)
- Serve over rice, garnished with raw red onion and chopped cilantro
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