Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Take 1 bowl sliced vegetables
- Take 1 small red onion, chopped
- Get 4 cloves garlic, chopped
- Take 1-2 tomatoes, sliced
- Make ready 2 Tbsp cooking oil
- Prepare 1-2 Tbsp shrimp paste (alamang)
- Get 1/2 c or more Water
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready Dash coconut milk (optional)
- Make ready 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
- Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
- Add water and the squash. Simmer until half cooked.
- Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
- Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.
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