Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican succotash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Succotash is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Succotash is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Succotash:
- Get 1 cup Uncooked yellow rice ( or whatever you prefer )
- Make ready 2 1/4 cup Water ( may vary by rice type )
- Get 1 can Black Beans ( or use fresh!! )
- Take 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Get 1 can Sweet Corn
- Get 1 each Diced Onion
- Get 1 can Sweet Peas
- Get 1 each Diced Carrots
- Take 1 each Green Bell Pepper
- Prepare 1 each Diced Celery
- Get Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
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