Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Get 1/4 grams shrimps
- Make ready 2 medium onions chopped
- Make ready 4 cloves garlic chopped
- Get 1 thumb size ginger minced
- Prepare Okra tips and points cuts
- Prepare Sitaw or string beans cut into 2in
- Take 1 eggplant sliced into half moon shaped
- Take Ampalaya or bitter gourd seeds spooned out and sliced
- Prepare Shrimp paste
- Get 2 finger green chilies
- Get 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
- Cook rests of vegetables then add shrimp paste add a some water then simmer cover
- After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
- Turn off heat and serve with hot rice.
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