Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, czen basbosa my own version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa(also namoura,revani and other names)is traditional. See great recipes for Czen Basbosa my own version, Basbosa With Chocolate too! This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that Basbousa is sold in every corner in Egypt.
Czen Basbosa my own version is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Czen Basbosa my own version is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have czen basbosa my own version using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Czen Basbosa my own version:
- Make ready 1 1/2 cup semolina flour
- Take 1 cup all purpose flour
- Prepare 1 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1 cup milk
- Get 3/4 cup vegetable oil
- Make ready For sugar syrup
- Take 1 cup sugar
- Get 1 1/2 water
- Prepare 1/4 slice lemon
- Get 1 pcs green cardamon(optional)
- Prepare 1 pinch Saffron (optional)use for me
Cookie Run OC of This is what she looks like in the actual game. Cookie Run (c) Devsisters Basbousa Cookie (c) Art (c) me. This is czen's music collection on Bandcamp. Start your own! pre-order buy now you own this · send as gift · · wishlist in wishlist.
Steps to make Czen Basbosa my own version:
- Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
- Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
- Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
- While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
- Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,
This is czen's music collection on Bandcamp. Start your own! pre-order buy now you own this · send as gift · · wishlist in wishlist. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. It is very easy to prepare and the best thing we like about.
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