Hawaiian Chicken
Hawaiian Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hawaiian Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hawaiian Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. Hawaiian Chicken and Pineapple - Sweet and tangy chicken breasts grilled to absolute perfection with caramelized Hawaiian Chicken and Pineapple. Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken:
  1. Get 1/4 cup pineapple juice
  2. Prepare 2 tbsp soy sauce
  3. Get 1 tsp minced fresh ginger
  4. Make ready 2 tbsp ketchup
  5. Take 2 garlic cloves chopped
  6. Take 1 salt
  7. Make ready 1 pepper
  8. Prepare 1 tbsp honey (optional)
  9. Get 6 thin chicken breast

This recipe for Hawaiian chicken is chicken thighs that are flavored with a tropical coconut marinade then grilled to perfection. An easy dinner option that's perfect for entertaining..on Yummly Hawaiian Chicken, Hawaiian Chicken Sliders, Crockpot Hawaiian Chicken. Hawaiian Chicken SlidersMommy Hates Cooking. chicken tenders, Worcestershire sauce, ginger.

Instructions to make Hawaiian Chicken:
  1. Combine first 5 ingredients. Mix in a bowl.
  2. Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
  3. Add chicken to the zip lock bag, seal, and chill for 4hrs.
  4. Take bag out of the fridge, remove chicken, and season with salt & pepper.
  5. Heat oil in a pan. Fry the chicken.
  6. Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
  7. Continue to fry or broil.
  8. Ready to serve

Hawaiian Chicken, Hawaiian Chicken Sliders, Crockpot Hawaiian Chicken. Hawaiian Chicken SlidersMommy Hates Cooking. chicken tenders, Worcestershire sauce, ginger. Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce!

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