Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrikhand recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry..make kesar shrikhand with step by step photo and video recipe. yoghurt or curd based recipes or anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. firstly, i.
Shrikhand Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrikhand Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrikhand recipe using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrikhand Recipe:
- Get 3 cups Curd (Yogurt), not sour
- Prepare 1/4 cup + 2 tablespoons (or according to taste) powdered Sugar
- Make ready 1/2 teaspoon Cardamom Powder (elaichi powder)
- Take 10-15 Almonds and Cashew nuts, roughly chopped
Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. See more ideas about shrikhand recipe, indian desserts, recipes.
Steps to make Shrikhand Recipe:
- You can use either homemade curd (plain yogurt) or store bought curd according to the availability. Use the curd that is not sour otherwise, shrikhand will turn sour.
- Take a deep and broad bowl and place a large strainer on it. Spread a clean muslin cloth or a cheesecloth over it and add the plain curd in the center.
- Wrap the muslin cloth from all sides and tightly tie it.
- Hang curd in a refrigerator for around 6 to 7 hours or until almost water is drained off from the curd. Place an empty container below it to collect the whey (drained curd liquid). Curd should become very thick.
- After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl.
- Add powdered sugar and cardamom powder.
- Mix properly using a hand beater or a spoon until smooth.
- Mix properly using a hand beater or a spoon until smooth.
- Add chopped almonds and cashew nuts and mix well. Refrigerate prepared shrikhand for at least an hour before serving. Serve it chilled.
This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. See more ideas about shrikhand recipe, indian desserts, recipes. Indian Shrikhand Recipe ( Sweet Greek Yogurt ). Traditional Indian dessert made with thickened, strained yogurt & sweetened. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped Gujarati Shrikhand. this link is to an external site that may or may not meet accessibility guidelines.
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