Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cauliflower turnip ka mitha pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot cauliflower turnip ka mitha pickle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot cauliflower turnip ka mitha pickle is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Take 2 kg carrot
- Take 1 kg full gobi(cauliflower)
- Make ready 1 kg turnip
- Take 100 gm Gud(jaggery)
- Prepare as needed Ginger garlic paste
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Prepare 2 tsp Turmric powder
- Make ready 2 tsp Garam masala
- Prepare 3 tbsp Oil
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
Learn How to Improve Your Mood with Food
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So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.
