Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy bite-size kinako mochi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Bite-Size Kinako Mochi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Bite-Size Kinako Mochi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy bite-size kinako mochi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bite-Size Kinako Mochi:
- Make ready 2 pieces Sliced mochi
- Get 2 tbsp Kinako
- Get 3 tsp Sugar
- Take 1/3 tsp Salt
Instructions to make Easy Bite-Size Kinako Mochi:
- Cut the sliced mochi into 6 even cubes.
- Pour water in a bowl. Add the mochi and microwave it for 1 minute at 600 W.
- Combine the kinako, sugar, and salt in a separate bowl. Add Step 2 mochi to the bowl after draining, coat with the kinako mixture.
- Coat twice with the kinako mixture, and it's done.
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