Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango shrikhand in canapés. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Shrikhand in Canapés is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Shrikhand in Canapés is something that I have loved my whole life. They are nice and they look wonderful.
Ingredients for Canapes with Mango Shrikhand Recipe. Fill the canapes with the mango shrikhand. Drizzle honey and serve immediately, garnished with mixed dry fruits. Most Visited Recipes. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best.
To get started with this recipe, we have to prepare a few ingredients. You can have mango shrikhand in canapés using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Shrikhand in Canapés:
- Get 3 cup yoghurt
- Get 1 cup mango purée
- Make ready 1/3 cup fine sugar
- Get 1/4 tsp crushed cardamom
- Prepare 3 canapés
- Take For garnish
- Prepare 1/4 cup mango (cut into small pieces)
- Make ready Some silver balls
- Get 1 tbsp sliced pistachios
Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Shrikhand is a semi-soft, sweetish, sour fermented milk product prepared from curd with addition of sugar, dry fruits (and add mango pulp for the mango flavoured Amrakhand).
Steps to make Mango Shrikhand in Canapés:
- Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water
- Now gently squeeze the excess water from yoghurt.
- Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water.
- Yoghurt will become thick in consistency like a cheese ball.
- Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves.
- Chill shrikhand before serving.
- Garnish with mango pieces and pistachios and silver balls.
- Serve in canapés and enjoy endlessly
To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Shrikhand is a semi-soft, sweetish, sour fermented milk product prepared from curd with addition of sugar, dry fruits (and add mango pulp for the mango flavoured Amrakhand). Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or firstly, use thick and creamy curd for great taste in shrikhand. furthermore, adding saffron and cardamom powder enhances the flavour. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season.
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