Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, julie’s spicy meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Grandma Makes Meatballs (and Spaghetti). Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Get the deets on a Nolke family secret recipe. Two hints: Cilantro and chili flakes.
Julie’s Spicy Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Julie’s Spicy Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Prepare 1 raw egg, for binding
- Take 1/2 cup Italian style breadcrumbs
- Take 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Get 4 basil leaves, chopped
- Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Make ready to taste Black pepper,
- Make ready 1/3 cup milk
- Take 2 TBS. flour, for coating meatballs
WHAT: Our new favorite cocktail party appetizer, with a kick of spice to keep things interesting. Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate. Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings. The versatility behind the phrase comes from the the mixed feelings that one can feel. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
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