Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrikhand. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrikhand is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrikhand is something that I have loved my entire life.
Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. Shrikhand is a sort of Gujarati Cooper Black.
To begin with this recipe, we must prepare a few ingredients. You can cook shrikhand using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrikhand:
- Get 4 Cups Curd
- Make ready Sugar 1 1/2 Cup (or to taste) i like little sweetnes
- Get 4 tablespoon Whipped Cream
- Make ready Saffron milk
- Get 1 teaspoon Cardamom Powder
- Make ready 1/2 Cup Finely Chopped Dry Nuts
Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.
Steps to make Shrikhand:
- Hang the curd overnight or for at least 3-4 hours to make hung curd.
- Hung curd should be very smooth to proceed further.
- Add chopped nuts, cardamom powder, saffron milk sugar and whip cream to it.
- Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.
- My Tip: - - Strain curd before mix to avoid lumps in shrikhand, If curd is not smooth.
Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
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