Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kinako milk agar jello. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kinako Milk Agar Jello is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kinako Milk Agar Jello is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kinako milk agar jello using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kinako Milk Agar Jello:
- Prepare 400 ml Milk
- Prepare 1 tsp Kinako
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Kanten powder
Instructions to make Kinako Milk Agar Jello:
- Here are the ingredients.
- Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
- When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
- Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
- Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
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