Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar pista shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesar Pista Shrikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kesar Pista Shrikhand is something which I’ve loved my entire life. They’re nice and they look wonderful.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Shrikhand is a healthy and light recipe made with hung curd. Curd is a rich source of calcium ,magnesium ,phosphorus and iron so its very healthy recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have kesar pista shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Shrikhand:
- Make ready 2 cups curd/dahi
- Prepare 2-1/4 cup powdered sugar
- Get Few pistachios and almonds
- Get 1 tsp Cardamom powder
- Make ready Few strands of kesar
- Get 2 tsp milk
To make the Kesar Pista Shrikhand-. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
Instructions to make Kesar Pista Shrikhand:
- Strain all the excess water from the curd with the help of a muslin cloth.
- Add powdered sugar and whisk well, till it mix well
- Now add the chopped pistachios and almonds.
- Add Kesar which is soaked in little milk
- Add cardamom powder.. Mix all well. Keep in fridge and serve chilled.
Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread).
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