Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate shrikhand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This video shows a recipe of chocolate flavoured Shrikhand a Indian Maharashtrian sweet dish. Shrikhand is a popular indian dessert/sweet dish from the states of Maharashtra and Gujrat of India. Easy and quick to prepare it is a desert in chocolate. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom.
Chocolate shrikhand is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate shrikhand is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate shrikhand using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate shrikhand:
- Take 1 cup Hung curd
- Get 1/2 cup Condensed milk
- Make ready 2 tsp Coffee powder
- Take 2 tsp Cocoa powder
Try including the add-ons just before you serve the Shrikhand. Shrikhand can be stored covered in the fridge for a few days (but pistachios will soften). Kiwi Chocolate Shrikhand is one of those varieties and is prepared using kiwis, dark chocolate, hung curd and powdered sugar. This is an interesting dessert recipe that you can have after meals and still.
Steps to make Chocolate shrikhand:
- Keep the curd in a muslin cloth for 4-5 hours in freeze.
- Now we get hung curd.
- Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well
- Now add condensed milk and cocoa powder in the hung curd and mix it again.
- Chocolate Shrikhand is ready to eat.
- . Serve chilled.
Kiwi Chocolate Shrikhand is one of those varieties and is prepared using kiwis, dark chocolate, hung curd and powdered sugar. This is an interesting dessert recipe that you can have after meals and still. Spoon the shrikhand into the reserved kiwi shells, garnish with chopped pistachios and refrigerate. Home cooking. more chocolate syrup you can add an adjustment according to your taste hope you guys enjoy the Srikant recipes my personal favourite is the saffron cardamom. shrikhand recipe, how to make shrikhand - Yummy Indian Kitchen. My twist on the Indian dessert, shrikhand and fruit bowls!
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