Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrikhand. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrikhand is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrikhand is something that I have loved my entire life.
Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. Shrikhand is a sort of Gujarati Cooper Black.
To begin with this recipe, we have to prepare a few ingredients. You can have shrikhand using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrikhand:
- Prepare 2 kg thick curd
- Prepare 1 cup powder sugar(as per taste)
- Prepare 1 tsp cardamom powder
- Prepare 6-7 strands saffron
- Get 1 tbsp milk
Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.
Instructions to make Shrikhand:
- First place the sieve in large bowl. Place cottage kerchief or kitchen napkin in it.
- Pour curd and tie it tightly. Put little weight over it and keep it in a refrigerator. Keep it for 6 to 7 hours or overnight.
- Now hung Curd is ready. It is Approximately 1.2 kg. Soak saffron strands in milk. Keep it aside.
- Take this hung curd in large mixing bowl. Add saffron, cardamom powder and powder sugar. Mix gently with spatula.
- Whip the hung curd using electric beater. Whip it for about 5 to 6 minutes or till it becomes smooth.
- Shrikhand is ready. Serve chilled.
Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
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