Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nolen gurer shrikhand (date palm jaggery shrikhand). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nolen gurer shrikhand (date palm jaggery shrikhand) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand):
- Prepare 400 gms. yoghurt (I used low fat)
- Get 1/2 cup grated nolen gur (date palm jaggery)
- Take 1/4 tsp. cardamom powder
- Take some extra grated jaggery to garnish
Instructions to make Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand):
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
- Combine everything well. Garnish with some extra grated jaggery and serve chilled.
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